Fish Resource Links
- USEPA/FDA Recommendations for Fish Consumption
- USEPA/FDA Commercial Fish Advice
- Department of Fish and Game Sport Fish Regulation Books
- Department of Public Health Fish Information
- Sacramento-San Joaquin Delta Fish Mercury Project
- Southern California Fish Contamination Education Collaborative
Listservs
contact OEHHA
Fish Safe Eating Guidelines Safe Eating Guidelines for Fish from Camp Far West Reservoir (Yuba, Nevada and Placer Counties)FISH
Safe Eating Guidelines for Fish from Camp Far West Reservoir (Yuba, Nevada and Placer Counties)
[12/12/03, updated 03/18/09]
Safe Eating Guidelines
for Fish from Camp Far West Reservoir
Women 18 – 45 and Children 1 – 17 Years
None |
Bluegill and other sunfish |
Catfish |
2 or more Servings a week |
1 Serving a week |
Do not eat |
Men over 17 Years and Women over 45 years
None |
Bluegill and other sunfish |
Catfish |
4 or more Servings a week |
3 Servings a week |
1 Serving a week |
This advisory was updated in March 2009.
Follow this link to download a copy of the final report
The final report includes information and historical data used to develop the 2003 advisory issued for several water bodies in the Northern Sierra Foothills—including Camp Far West Reservoir in Yuba, Nevada, and Placer Counties.
Be sure to follow the UPDATED safe eating guidelines for Camp Far West Reservoir shown on this page (above).
Follow this link to view the Fact Sheet
The 2003 safe eating guidelines were deleted from the fact sheet. Follow the updated guidelines for Camp Far West Reservoir shown above.
Safe eating guidelines for other water bodies in the Northern Sierra Nevada Foothills are listed separately here.
