Office of Environmental Health Hazard Assessment

FISH

The report Fish Consumption in California and the U.S. (October 2001) is based on an extensive review of fish consumption surveys conducted throughout the United States, and includes a critical evaluation of these studies. The information and recommendations contained in the report were planned to be used for supporting the functions and activities of various state programs including development of fish advisories, development of water quality objectives for environmental contaminants, and other exposure-related assessments.

Statewide Advisory for Eating Fish from California's Lakes and Reservoirs without site-specific advice
[08/01/13]

General Health Advice for People Catching and Eating Sport Fish in California
[12/22/10]

Chemicals in Fish: Consumption of Fish and Shellfish in California and the United States
[11/09/01]

 
 
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